Cast iron pans: how clean do they have to be? - cast iron planters
Recently, I started with a hot iron stove for steaks and chops. Then try the pan with a clean sponge and only hot water, but do not always appear as waste in the container. I do not use detergent or a mop as he pulled his cloak, whom I knew in the oven. How to clean the tank should in any case?
Cast Iron Planters Cast Iron Pans: How Clean Do They Have To Be?
6 comments:
My method is a little water when I boil the sauce and for a few minutes, I pour plated up.
Wash hands after eating, you with the oil and clean pan.
You can always with a sponge, then wipe the pan with a little oil after each cleaning. You want them as thin as the other pots.
With a cloth and then season. The occupation must be re-deposited at times, because the kitchen will be deleted.
I grew up in a family of cast iron stoves are more necessary than sitting on the stove.
How do I clean my kitchen is to put them in the oven with enough water to the lower cover and cook for 10 minutes. After I wash spill dirty water, and with hot soapy water. Do not scrub your pots nothing and begin to lose their natural anti-adhesion properties. When we begin to know things, then it must be reseasoned.
Use only warm water and a metal scouring pad, clean and dry with a paper towel into a fat burner stove. My bread is good, I had over 20 years.
What they do is exactly that. My mother has a cast iron pan has a life and waste. And probably much better than that at this point. When you reach a lot of washing and cleaning the danger spots of iron oxide.
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